It is a local dish that has been open for some years, and the environment is also more characteristic of the 20-30 era. The things are very exquisite. Whether it is dishes or snacks, diners are always endless. Every time you must order crab noodles to fish for rice!

Trip Gourmet Awards 2023

Ren He Guan (Zhaojiabang Road)

Life is proud, a few friends, delicious mouth, and a few people come to 😎😎😎 punch in Shunxi Taishifu Private Banquet (Zhaojiabang Road Store), a private treasure store 😊, located on the sixth floor of the hotel. The environment is very exquisite and elegant, and the private room is antique. Friends gathered with this, a few cups of tea to start the food experience. The main thing is not exquisite Cantonese cuisine. It is more integrated with many of the essence of the local group. The highlights are: two eels, two smooth fish fillets, with high soup, and caviar on them. The layers are clear, and the fish bone is crispy, and the taste of salt and pepper is also open to the taste buds. 👍👍👍 The glass-like pigeon, bite a delicious juice mouth, the aftertaste is endless. How can Cantonese cuisine have less shark fins, and the large rows of wings are served with secret high soup. The eyebrows fall off. The same deliciousness makes everyone stop talking 😊😊😊😊, delicious as life, happy and happy #Show you my super vacation #My retirement life #Camping tricks #Enjoyable food in one mouth

Trip Gourmet Awards

The interior of the restaurant is very exquisite. It can be seen that the area of each floor is not large. The first floor is a bar. There are occasionally 2 dazes facing the road. The only seat on this floor. The second and third floors are the restaurant area. There is an outdoor terrace on the fourth floor. Sitting in spring and autumn. It should be quite pleasant to eat here. A narrow staircase runs through it. It&#39;s all here. The restaurant uses a lot of small objects to do the embellishment. Some green plants. Some dolls. Some carefully designed bottles. The combination of bottle caps makes it look more homey because the chef is old. The board is an authentic Japanese. Generally, the boss personally fights the knife, so he has infiltrated a lot of Japanese elements in his dishes. Heavy ingredients are basically from the local ingredients of Japan. The taste has been long and long. Instead, a distinctive Japanese-style French meal of salmon roasted eggplant has been formed. Zitata with red crab Smoky love scallops full fat salmon grilled eggplant plus red crab and caviar blend rich taste, clear layered refreshing not greasy small salmon with scallops small salmon fried with scallops from Hokkaido with scallop sauce and mountain pepper flavor mayonnaise guess this mouth How will it feel? Hokkaido&#39;s sea urchin rice is a must. It is a fried fresh abalone. How to staple food is A3 Niu Xiaoxi cold with black truffle season vegetables. Finally, I will have a dessert. Is it perfect? It is really a bit of a Western food in Japan because all the dishes are self-cooked. Hands of people, so if there are many people, the waiting time will be relatively long. Of course, there is no chef at all. The overall feeling is good. The environment service taste is online. The price is not very expensive. It is recommended.

To be honest, the dishes taste good, very Shanghai taste, suitable for all kinds of gatherings~ so the business is very good, all kinds of old carat dinners are here~ [Taste]|Drunk oyster crab ^ Crab is very strong, fat, but the taste is a bit salty~|Ring oily silk^ delicious delicious delicious, Recommended~|Wuliangye Bean seedlings^fragrant and delicious~[Environment] Environment and service are a bit state-owned~

This Jianguo 328 small hall has been open for many years. It mainly focuses on local dishes. It is very authentic, very tasteful when you are a child, and the price is affordable. There are many old customers nearby and many repeat customers. It is also convenient in the city center.

The focus of this time is of course food, which advocates healthy and delicious diets. Each meal is very delicate, personal favorite pre-cooked beef, aroma into the nose but not greasy, with basil sauce is perfect, it looks like shrimp crisps are actually salmon special, very chewy. Main course Robbins Island and beef are cooked at 60 degrees low temperature for an hour, maintaining both taste and nutrition, with blood but not fishy. The aroma is mango smoothie with coconut milk, aroma from the innermost fried glutinous rice, can be described as ingenious.

A store that has been open for a long time, the quality of the dishes has been stable, light and exquisite, suitable for Shanghainese taste. 6 people ordered a 4-person package, and added a few dishes, 200 yuan per capita. Yueshi beef grains and smoked fish are delicious. The glutinous rice chicken has chestnuts, mushrooms, chicken, and orange peel in the dessert red bean paste, which solves the problem of sweet taste and monotony. The disadvantage is that parking is not convenient. Stop in the building next door, free of 10 yuan

算是开了有些年头的本帮菜了，环境也比较有20-30年代的特色，做得东西都挺精致的，不论是菜肴还是点心，食客总是络绎不绝，每次必点蟹粉捞饭！

被老高种草的店，趁老公生日过来拔草！ 【蟹粉捞饭 】真的不错，可以尝尝原味的，再尝尝加蟹醋的！蟹粉非常多而且不腥，三个人点小份的尝尝刚刚好！ 【老上海陈皮鸡 】想尝尝味道，一定要当时吃，带回家好像怎么吃都不是那个味道了！个人感觉还不错，甜辣口，但是老公不大喜欢。 【舍得 】开始的时候觉得不就一个蔬菜嘛&hellip;&hellip;能咋好吃？结果吃了感觉还不错！真的，蔬菜能做那么好吃还是挺不容易的，油油的，糯糯的！ 【萝春阁老弄堂生煎野菜包 】不想吃荤的，选了这个，用黄油煎的，这个带回家第二天复热也很好吃！ 【花雕话梅虾(熟) 】跟照片有点不一样，味道是偏浓的，过饭比较好！虾还是蛮新鲜的！ 【雪菜黄鱼煨面 】量很大！味道是比较清淡的，黄鱼也不算少。 【金牌红烧肉 】一人份的还是挺大的，但是肉比顺风港湾的红烧肉要肥腻，味道是可以的，很糯！整体环境还是不错的，比较复古，还有表演，服务也很好！热情贴心，唯一不足，洗手间非常局促，很容易撞到纸巾盒！希望纸巾盒可以换个位置&hellip;&hellip;

The store that was planted by the old high grass, take advantage of my husband&#39;s birthday to pull the grass! [Crab powder rice] It&#39;s really good, you can taste the original taste, and then try the crab vinegar! The crab powder is very much and not fishy. Three people have a small taste just right! [Old Shanghai Chenpi Chicken] If you want to taste it, you must eat it at the time. It seems that it is not that taste to take home! Personally feel good, sweet and spicy, but my husband doesn&#39;t like it very much. [Schedule] At the beginning, I didn&#39;t think it was just a vegetable... How can it be delicious? The result is not bad! Really, it is not easy for vegetables to be so delicious, oily, squatting! [Luochun Pavilion Old Lane fried wild vegetable bag] I don&#39;t want to eat squatting, I chose this, fried with butter, this take home the next day to reheat is also delicious! [Flower carving plum shrimp (cooked)] It is a bit different from the photo, the taste is strong, and it is better to have a meal! The shrimp is still quite fresh! [Snow vegetable yellow croaker noodles] The amount is large! The taste is relatively light, and the yellow croaker is not too small. [Gold medal braised pork] One person is still quite big, but the meat is fatter than the braised pork in Shunfeng Harbor, the taste is OK, very awkward! The overall environment is good, more retro, there are performances, the service is also very good! Warm and intimate, the only downside, the bathroom is very cramped, it is easy to hit the tissue box! I hope the tissue box can be changed...

徐老师提前预约了人和馆，因为他说竟然没来吃过哈哈哈哈，我也很意外，总觉得本帮馆子他应该都cover掉了₍˄&middot;͈༝&middot;͈˄*₎◞ ̑̑这家毕竟是总店，人比别家的还多，提前预定得付定金，竟然也只订到了晚上21点这档&hellip;我本来以为徐老师被忽悠了，结果一到那发觉，真的还有起码十几二十号人在门口等&hellip;震惊因为预定太晚吃好两顿下午茶再过来，只能点几个招牌菜试试口味而已，不过本帮哦说实话一直觉得最好吃的也就是和妈妈家里从小烧的很像，不是大油锅那种很复杂麻烦的，我觉得菁菁的菜还是最棒的噗哈哈哈哈～这里大概觉得特色的是【舍得】难得我们俩点了份蔬菜，贵是贵，但是确实入口即化没有牙齿也能吃，挺好吃的。

Teacher Xu made an appointment with the Renheguan in advance, because he said that he hadn&#39;t come to eat hahahaha, I was also very surprised, I always felt that he should cover ₍˄&middot;͈༝&middot;͈˄*₎◞ ̑̑ This is the main store after all, there are more people than other homes, and you have to pay a deposit in advance. I only booked this stall at 21 o&#39;clock in the evening... I thought Mr. Xu was fooled, but when I arrived there, I found that there were really at least a dozen or twenty people waiting at the door... shocked because the reservation was too late to eat two afternoon teas and then come over, I can only order a few signature dishes to try the taste. But to be honest, I always feel that the best food is that it is very similar to the mother&#39;s home. It is not a complicated and troublesome kind of big oil pot. I think the dishes are still the best. Hahahaha ～ I probably feel that the special feature here is [Sheed] It is rare that we two ordered a vegetable, expensive is expensive, but it is true that the entrance is instant and there is no tooth to eat, very delicious.

2022开启米其林之旅072021老饭店用餐收官2022米其林之旅开启每月一次的米其林之旅，这次选择在肇嘉浜路上的人和馆；提前支付300元在DP上预约了，到期前一天就发送短信进行提醒，非常贴心。门口四个石头丫鬟手持店名红灯笼，非常特别；店内弥漫着老上海味道，有老上海老行当的黑白画、老上海广告画、老上海的老物件&hellip;&hellip;一间间不大的房间，可容纳五六桌；具有老上海旋律的歌曲悠扬在店堂内。点了必吃榜的蟹粉拌饭，店员会主动帮忙搅拌&amp;分餐；询问之下，得知一小份用了五六只太湖蟹&amp;六月黄，每天大概会出售100份；糟钵斗里有毛豆、凤爪、鸭胗&amp;门腔，糟香浓郁、咸淡适宜，不过对于口味清淡的人来说，最后感觉还是有点咸；银鱼羹里的银鱼又大又肥；青菜带花蕾，只采摘最嫩段，用鸡油炒制，软糯好吃！

2022 opens the Michelin trip 072021 The old hotel dining ends the 2022 Michelin trip to open the monthly Michelin trip. This time, I chose to pay 300 yuan in advance to make an appointment on the DP. The day before the expiration, I will send a text message to remind me, very intimate. The four stones at the door - the handheld store name is red lanterns, very special; the store is filled with the taste of old Shanghai, there are black and white paintings of old Shanghai, old Shanghai advertising paintings, old Shanghai objects... a small room, can accommodate five or six tables; The songs with old Shanghai melody are melodious in the store. I ordered the must-eat crab powder bibimbap, and the clerk will take the initiative to help stir and divide the meal; under the inquiry, I learned that a small portion used five or six Taihu crabs and June yellow, and about 100 copies will be sold every day; There are edamame, chicken feet, duck claws &amp; door cavity in the dregs, the dregs are rich and salty, but for people with light taste, the last feeling is still a bit salty; the silver fish in the squid is big and fat; the green vegetables with buds, only pick the most tender segments, fried with chicken oil, soft and delicious!

上海挺有名的一家本帮菜，包间可提前预定，像我们这种小桌的就只能早点来。我是11点10分左右到店，从嘉善路地铁站5号口出来直走，看到绿色的门面就是。取号是自助取号，前面也就6桌，我们却等了整整40分钟，其中还有三桌没来，速度真的很慢。期间好多老爷爷老奶奶直接进，应该是坐包间的，听说上海老人都喜欢来这家吃。会有服务员拿虾片出来给我们吃，现炸的虾片很脆很香。终于到我们了，进去之后，看菜单，菜单是一本厚厚的书，很有质感，我说了三遍这个菜单好好看，好想顺一本回去，真的做的很精致。菜价有高有低，我们点了几道推荐比较多的菜。上菜速度很快，期间服务员会主动过来加水。等菜期间看了下环境，环境很民国，还有个唱歌的舞台，服务员也穿着民国装，类似于南京的大排档和食潮汇，就是厕所太狭小，而且不是很干净。金牌红烧肉我就点了一例，很大一块，一层肥的一层瘦的这样堆砌起来的标准五花肉，配有两瓣卤蛋，口感软糯香甜，很入味。本帮熏鱼，全场的雷点，并没有那么好吃，入口是脆的，味道是甜的，但是吃到后面很腥很腻，跟南京的熏鱼没法比。老上海陈皮鸡，外面很脆，但是吃不出有啥肉，感觉面粉裹了很多，入口是一点点酸，很好吃，里面肉很嫩。老上海酱爆猪肝，这道菜全场最佳，猪肝超级嫩，切得很薄，一点腥味都没有，洋葱和青椒很好的提了味，酱汁完美。虾米荔浦芋头羹，很清淡的一道汤，感觉没有放盐，但是有鲜味，在这么多甜菜中有了很好的中和，芋头很小粒，虾米提鲜，好喝。拔草的这样非常满意，不管是菜品还是服务，吃上海菜推荐这家店。

Shanghai is a very famous local dish, private rooms can be booked in advance, small tables like ours can only come early. I arrived at the store around 11:10, and went straight from Exit 5 of Jiashan Road Subway Station. I saw the green facade. The pick-up number is a self-service pick-up number, and there are 6 tables in front. We waited for a full 40 minutes. There were three tables that did not come, and the speed was really slow. During the period, many grandfathers and grandmothers entered directly. It should be a private room. I heard that the elderly in Shanghai like to come to this place to eat. There will be a waiter who will take the shrimp slices out for us to eat. The fried shrimp slices are very crisp and fragrant. Finally arrived at us. After entering, I looked at the menu. The menu was a thick book and it was very textured. I said it three times that the menu looked good. I really wanted to go back to a book. It was really exquisite. The price of the dishes is high and low. We ordered a few dishes that recommended more. The serving speed is very fast, and the waiter will take the initiative to add water during the period. During the meal, I saw the environment. The environment is very Republican. There is also a singing stage. The waiter also wears the costume of the Republic of China, similar to the food stalls and food tides in Nanjing. The toilet is too small and not very clean. I ordered a case of gold braised pork, a large piece, a layer of fat and thin layer of standard pork piled up like this, with two braised eggs, soft and sweet taste, very tasty. The smoked fish, the thunder point of the whole field, is not so delicious, the entrance is crisp, the taste is sweet, but the back is very fishy and greasy, and it is incomparable with Nanjing smoked fish. Old Shanghai Chenpi chicken, very crisp outside, but can&#39;t eat any meat, I feel that the flour is wrapped a lot, the entrance is a little sour, very delicious, the meat inside is very tender. Old Shanghai sauce popped pig liver, this dish is the best, pig liver is super tender, very thin, no fishy smell, onion and green peppers are very good, the sauce is perfect. Shrimp rice Pu taro dumplings, a very light soup, I feel that there is no salt, but there is a fresh taste, there is a good neutralization in so many beets, the taro is very small, the shrimp rice is fresh, delicious. I am very satisfied with the weeding. Whether it is the dish or the service, I recommend this store for Shanghai cuisine.

Ren He Guan (Zhaojiabang Road)

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